Princess Ukpa

My name is princess ukpa.
I have always dreamt of becoming a great chief right from my childhood and till now. I love cooking so much that I even invented my own cookbook 'cause cooking and creating delicious recipes is the only thing that makes me happy when ever I'm feeling down or unhappy and I'm looking forward to shearing my recipes with you guys ❣️❣️💕💕😊😊😊😘😘😘

16 Following 12 Followers

Edit Profile

Quinoa Porridge

almond milk (or other plant based or animal milk) • cooked quinoa • Vanilla • Cinnamon (optional)
Maddur vada

rice (fine flour) • fine semolina • organic all-purpose flour • tingly sliced onions • chopped curry leaves (about 3-4 springs) • green chillies, finely chopped • salt • oil • red chilli powder • sesame seeds (optional) • oil • water
Abacha{African Salad}

fresh fish • cooking spoon palm oil • pomo{cow skin } • ground crayfish • chopped utazi leaves • Dry grounded pepper, to taste • garden eggs • ground ogiri/iru • ground ehu seeds {calabash nutmeg} • ground potash "akaun" • medium size onion • abacha •
1
Grilled peach melba

{12 oz/375g} of unsweetened quick-frozen raspberries • {4 oz/125g} sugar • {2 fl oz/60ml} water • chambord or other raspberry-flavored liqueur • cornstarch {cornflour} • Vegetable oil • fresh lemon juice • Ripe peach,4,pealed,pitted,and cut into ½inch{12mm}thick slices • vanilla ice cream
15 minutes

4 people
Chicken satay

lb{1kg} of boneless, skinless chicken breast • (⅓ lb/155g) roasted peanuts • vegetable oil • finely chopped onion • cloves, minced garlic • chopped chilli pepper • curry powder • ground cumin • (12 fl oz/375ml) coconut milk • dark brown sugar • lemon juice
1

Princess Ukpa

Quinoa Porridge

Maddur vada

Abacha{African Salad}

Grilled peach melba

Chicken satay