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Frank O'Reilly
@cook_27199846
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Frank O'Reilly
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Madras Butternut Squash Curry
butternut squash
•
red pepper
•
baby spinach
•
madras curry sauce
•
vegetable stock
•
coconut cream
•
natural yoghurt
•
cornflour mixed with 2 tsp cold water
•
Sea salt
•
Fresh coriander to garnish
40 minutes
4 servings
