madhura digholkar

For the dough. • all-purpose flour(Maida) • wheat semolina (Rava) • thick ghee • salt • cold milk • For the lamination • thick ghee • cornstarch • Ghee for frying • Powdered sugar for dusting

red chilli powder • Garlic finely chopped • Sesame seeds, roasted • Powdered roasted groundnut • Tadka- • Curry leaves • Mustard and Cumin seeds • asafoetida • Oil • Salt

Raw green tomatoes • Green chillies • Peeled garlic cloves • Coriander leaves • Jaggery • crushed groundnuts • Salt • Oil for Tadka

roasted groundnuts • Red chilli powder • cumin • salt