chicken breast (4 to 5 large skinless/fat free chicken breast) cut into 1 inch chunks • White Onion, diced into small pieces • Celery Stalks, both ends trimmed, diced into small pieces • Half Anaheim pepper, (slowly roasted, skin peeled, seeds removed), diced into small pieces • of fresh garlic, minced (1 to 2 Cloves) • box of Swanson 100% natural 99% fat free Chicken Broth • can of Campbell's Cream of Chicken with Herbs • can of Campbell's Cream of Chicken & Mushroom • of Extra Virgin Olive Oil • of Rubbed Sage, crushed • of Basil Leaves, crushed • of Thyme Leaves, crushed •
