Kalyaani Ojha

Allu-matrar-paneer Curry- • fresh or frozen Green Peas • medium Potatoes boiled peeled and roughly crushed • Cottage paneer • spring onion • large Tomato, finely chopped (approx. 1/2 cup) • Ginger, finely chopped • garlic • Green Chillies • Oil • Mustard Seeds (rai) • Cumin Seeds (jeera) •

Palak leaves fresh- about • Paneer – cubed • Onion- large cut roughly • Tomato- finely chopped • Green chilli- • Ginger • Garlic – • Kasuri methi leaves • Garam masala • Red chilli powder - • Turmeric powder- • Salt •

Bread - • All-purpose flour/maida • Cornflour - • Salt • Pepper • capsicum, cabbage, spring onion etc • Water • Oil - • Ginger - chopped finely • Garlic - chopped finely • Onion - large chopped finely • Green Chillies - chopped finely •

Wheat Flour - • Baking Powder - • Salt • Honey - or to taste • Milk -or as needed • Vanilla Extract - • Butter for making pancakes • Nutella or any chocolate spread