4 garlic minced • 2 portobello mushrooms finely diced • 2 shiitake mushrooms finely diced • 2 white mushrooms finely diced • 2 chanterelle mushrooms finely diced • 2 oz of shredded provolone • 2 pinches of salt • 3 pinches of pepper coarsely ground • 2 cups flour • 3 eggs • 2 teaspoons butter
