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Chef Totem

Chef Totem

@cook_2770249
Greensboro, North Carolina
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  • Oven Fried Stuffed Chicken Breast

    boneless skinless chicken breast • baby portabella mushrooms sliced kind of thick • of Baby spinach • of Shake and Bake extra crispy • Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it" • of Minced garlic • of italian seasoning • of parsley • olive oil • white cooking wine • salt and pepper to taste • of olive oil •
    • 25 mins
    • 4 servings

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