ChefMAR222778

cheddar (4 oz) • blue cheese • parmesan cheese • potatoes cut into 1/4 inch thick • salt • pepper • onion • flour • butter • milk

chicken breast (thin) • prosciutto • fontina cheese • sage leaves • shallot • minced garlic • white wine • cream • parsley

ground pork • ground veal or beef • salt • cinnamon • ground cloves • allspice • ground sage • dry mustard • onion, shredded or finely chopped • pastry for two 9-inch pies • egg, beaten with 1 tablespoon water • black pepper to taste •

mayo • garlic (pressed) • juice of 1/2 lemon • sugar • tobasco • salt and pepper