Paul Calder

x 160g cod loin fillets • red hikari miso • rice wine • soy sauce • shallots • fresh ginger • ground ginger • double cream • rice wine • rice wine vinegar • sesame oil • togarashi (Japanese 7 spice)

flour • caster sugar • butter • egg yolk • vanilla • salt • butter • caster sugar • almond flour • eggs • flour • vanilla •

70% chocolate • flour • butter • cocoa powder • eggs • caster sugar • white chocolate