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DawnNlsn
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DawnNlsn
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Chicken Francese with Lemon and Pecorino
Boneless skinless Chicken breast
•
very finely chopped parsley
•
eggs beaten well
•
finely grated Pecorino Cheese
•
flour for dredging
•
olive oil
•
dry white wine
•
chicken stock
•
thin, round slices of lemon, seeds removed
•
butter
15 mins
4 servings