Reiko Hashimoto

short grain white rice, washed • water to cook white rice • extra firm tofu • medium eggs • plain flour, seasoned with salt and white pepper • panko crumb • sunflower or vegetables oil to deep fry tofu • large onion • garlic • grated ginger • medium carrots • medium courgettes •

short grain white rice • water • grilled salted salmon fillet • frozen peas • fine salt • Any types of Japanese Tukemono pickles • black toasted sesame seeds • white toasted sesame seeds • dried nori seaweed • For Katsuobushi Filling • bonito flakes • soy sauce •