fresh jalapeños (de-seeded, de-veined, and finely chopped) • baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapeños, use an equal or less amount than the jalapeño.) • reduced fat cream cheese • sour cream • shredded mexican blend cheese • shredded parmesan cheese • Optional: • Aleppo pepper powder or other mild-medium heat smoky flavored pepper powder, significantly less if spicy. Suggest chipotle pepper and paprika in reduced amounts. This provides a reddish color and enhances the taste.
