Lake-Erie-Legend

White Vinegar • Pineapple Rind (or 20z of the jiuice) • Garlic, sliced in half • Ajices Caballero (or habanaro) • Whole cayenne peppers • Peppercorns, cut in half • Sprigs of Cilantro • Racao leaves • Olive Oil • Oregano • Salt

28 oz. can whole peeled tomatoes • onion, chopped • chicken stock • Kosher Salt • Ground cumin • Cooking oil (I use canola) • Long grain white rice • Jalapeño peppers seeded and chopped • Garlic pressed • Cilantro, finely chopped • Juice from 2 limes, plus wedges for garnish

Coconut Cream • Evaporated Milk • Egg Yolks • Cinnamon • Vanilla • 750ml Bottle White Rum (Use Your Judgement Here)