Πίτα..τυρόπιτα..σπανακόπιτα.. Φύλλο που ανοίγει με τα χέρια!
all-purpose flour (about 550 grams) • salt • lukewarm water (about 300 grams) • spinach • green onions • small onion, diced • Dill to taste • trahana (or substitute with a similar grain) • Salt • olive oil • You can also use just feta cheese • melted butter or margarine (about 100 grams) to dip the dough