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Mrs. Fish

Mrs. Fish

@cook_2916664
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  • Mrs. Fish Mrs. Fish
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    Korean chicken

    chicken breasts • flour • panko Japanese style bread crumbs • salt & pepper • eggs • Aloha Soy Sauce (if you don't have Aloha soy sauce, you may use kikkoman though you'll have to use a lot more brown sugar) • garlic • brown sugar • freshly grated ginger root • oyster sauce • sesame oil
    • 40 mins
    • 4 servings

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