55g Eggs • Raw Caster Sugar • Full-fat Smooth Ricotta Cheese • Extra Virgin Olive Oil - not a robust flavoured oil, choose a delicate flavour • White Spelt Flour • Gluten-free Baking Powder • Almond Meal • Lemons - medium sized. Finely zested & juice about 120-125ml • Vanilla Bean Paste • Icing Sugar for sifting over cooled bundt • Extra of Spelt Flour for tin • Unsalted Butter for greasing Bundt or Flute tin
