RodneyCarter

8oz Seasoned Beef Sirloin • Onions • Butter • Butter • Shallot, minced • Green Peppercorns (in brine), roughly chopped • Cognac • Beef Stock • Heavy Cream • Artisan Bread, such as Ciabatta, Flatbread, or Baguette • Arugula • Olive Oil •

Whole Chicken (cut in half) • Bay Leaves • 15.5oz Chickpeas, canned • 15.5oz Gigande Beans, canned • Salt • Kale, thick stems removed • Collards, thick stems removed • sliced Bacon or Country Ham, diced • Olive Oil • Onion, diced • Celery Stalks, diced • Garlic Cloves •

Olive Oil