16 bow tie pasta • Olive oil • Garlic, minced • Bonus Skinless Chicken Breast • Crushed Red Pepper flakes to taste • Oil-packed sun-dried tomatos, drained and cut into strips • Pesto Sauce
Chicken Breast (cooked and chopped) • Shredded Cheddar Cheese • Crescent Rolls • 10 oz Cream of Chicken Soup • Milk, use a little less so soup mixture is a little thick)