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Sarahjaye

Sarahjaye

@cook_2967125
Eastern Passage, Nova Scotia
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  • Sarahjaye Sarahjaye
    Save this recipe to come back to it later.

    Irish Coddle

    Stock (chicken or vegetable) • Sausages (I use breakfast sausage) • Bacon, cut into small pieces • Baby carrots (or small carrot chunks) • White Potatoes (sliced thinly) • margarine • chopped onion
    • 15 mins
    • 6 servings

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