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Sarahjaye
@cook_2967125
Eastern Passage, Nova Scotia
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Recipe (1)
Cooksnap (1)
Sarahjaye
Save this recipe to come back to it later.
Irish Coddle
Stock (chicken or vegetable)
•
Sausages (I use breakfast sausage)
•
Bacon, cut into small pieces
•
Baby carrots (or small carrot chunks)
•
White Potatoes (sliced thinly)
•
margarine
•
chopped onion
15 mins
6 servings