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Jessi Kirby
@cook_2982113
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Recipe (1)
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Linguine with Potatoes, Green Beans, and Spinach Pesto
toasted pine nuts
•
spinach leaves trimmed
•
romano or parmesan cheese
•
chopped fresh basil
•
lemon juice
•
salt
•
pepper
•
garlic cloves minced
•
water
•
olive oil
•
uncooked linguine
•
red potatoes 1/2 inch cubes
•
30 mins
5 servings