StephanieDaly

Osso Buco cut veal shanks • Polenta • Veal Stock (Chicken or Vegetable stock will work as well) • Butter • Yellow Onions, finely diced • Celery (two stalks), finely diced • Carrots, finely diced • Dried Oregano • Dry White Wine • Tomato Paste • 28oz Italian Plum Tomatoes, drained & chopped with juices reserved • Sprig Thyme •

5 oz Salmon Fillets • Butter • Shallots, minced • Celery, diced • Potato, diced • Flour • Clam Juice • Sherry • Tomato Sauce • Heavy Cream • 8oz Lobster Meat, cut into 1" chunks • Scallops, halved or quartered depending on size, divided •