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allblue_kitchen

allblue_kitchen

@allblue_kitchen
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  • Chebakia: My Grandma’s Moroccan Pastries

    France
    Chebakia : pâtisseries marocaines de ma mamie
    all-purpose flour (170 grams) • sunflower or canola oil (20 grams) • olive oil (20 grams) • almond flour (10 grams) • orange blossom water • baking powder • sesame seeds (30 grams)
    • Serves 2 servings
  • Makroud marocain : la recette de famille

    semoule moyenne • semoule fine • farine • sucre • d’huile végétale • d’eau de fleur d’oranger • pincée de sel • De l’eau • pâte de dattes • poudre d’amandes • d’eau de fleur d’oranger • graines de sésame •
    • Pour 6 personnes

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