Sula Indian Restaurant

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Truly traditional Indian restaurant in Vancouver, serving exotic Indian food from different regions of south and North India prepared using aromatic spices ground in the house combined with fresh herbs, served in a playful Indian inspired indoor garden-style seating. https://sulaindianrestaurant.com/

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Sula Indian Restaurant

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Authentic Indian Dal Makhani Recipe from a Restaurant

whole black lentils (urad dal sabut) (160-165 grams) • quarter cup of rajma (red kidney beans) Approximately 60-70 gram • kosher salt • water (28 oz) • ghee • butter divided, use salted butter if possible • white onion (115 grams), finely grated • ginger garlic paste • tomato puree • red chili powder • garam masala • salt to taste •
- 2 hrs
- 5 servings
Sula Indian Restaurant

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The Star of Prawn Curries – Goan Prawn Curry Recipe

deveined and deshelled prawns • slit green chilies • small onion, finely chopped • coconut oil • fresh coconut milk, thickly extracted • garlic cloves, medium • ginger • red dried chili peppers • teaspoon of coriander seeds • cumin seeds • turmeric powder • black peppercorns •
- 40 mins
- 3 servings