Silvia Palmisano

wood pigeon (cleaned) (300 grams) • coarse Italian sausage (about 100 grams) • celery stalk • carrot • onion • red wine (about 2 fl oz / 60 ml) • tomato paste (about 100 grams) • tagliatelle noodles (about 400 grams) • vegetable broth (about 500 ml)