Divya Parmar

Onion, Green Beans, Carrot, Capsicum, Cabbage, Sweet corn • Fresh tomato puree (For Red sauce) • Garlic and garlic powder (optional) • Oil and Butter • All-purpose flour, • Milk, • Cheese (For white Sauce) • Black pepper • Chili powder or chili flakes • oregano • Cooked Rice • Capsicum Green (for potato filling) •

okra • tomato • 1 onion (cube size chopped) • tomato • onion (Grind paste) • garlic • elaichi, • lavang, • red chili dry • oil • mustard seeds and Jeera • red chili powder, •

Suji (Semolina) / Gehu ka Aata (Wheat Flour) • Sugar • Curd • Milk • Maida (All-purpose flour) • Elachi Powder (Cardamon) • Oil • Baking Powder • Baking Soda

Okra • Bhavnagri gathiya • Besan • Grind Peanuts • Grated Coconut • Coriander powder • Red chilli powder • Garam Masala • Sugar • grind green Chilli • grind ginger • coriander •

eggplants, sliced lengthwise 1/2 inch thick • large jalapeño • Vegetable oil, for brushing • chopped cilantro • white wine vinegar • garlic clove, minced • medium tomatoes, cut into 1/2-inch dice • small red onion, thinly sliced into rings • chopped walnuts • Grilled flatbread, for serving • salt

Rice (cooked, fluffy, with grains seperated) • chopped garlic • onion • SLICED COLOURED CAPSICUM • BOILED SWEET CORN • ketchup • salt • oil • dry chili flakes • chopped spring onion white & green • tomatoes • soaked boiled crushed rajma •