flour (rice 200 g, chana dal and tur dal 50 g) • Water, salt as per taste n mixture • Green chillies paste 2*3 spoon, • 1 spoon garlic n ginger paste, • medium bowl cabbage • spn Mustard, 2*3 spn oil • pinch of hing • half spn turmeric, • curd • pinch of soda, • small bowl coriander n til
