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amy nguyen

amy nguyen

@cook_3071880
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    Dukkah-roasted Veggie Quinoa Salad

    Butternut pumpkin, peeled cut into 2.5cm cubes • red onion cut into 8 wedges • Cauliflower cut into small florets • Broccoli cut into small florets • Olive oil • Dukkah • Quinoa and brown rice mix • Chopped coriander plus extra sprigs to serve • Reduced fat Greek yogurt • Garlic chopped • Coriander chopped • Lemon juice

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