Mrs Naseem

Aloo slice cutting • besan • zeera • kuti laal Mirch • salt • dhanya powder • finely chopped green coriander • Water as required • cup oil for frying

beef hadi wala • seela rice • tamatar gol cutting • pyaz slice cutting • dahi • pesi laal Mirch • green chili paste • bunch hara dhanya finely chopped • bunch podina finely chopped • n half cup oil • garam masala sabut • tsp jaifal,jawatri and badyan phol pisa howa •

dahi • green chillies • mint leaves • salt or to taste • tsp zeera

: keri gool wali cut in cubes • tsp; haldi • : kuti laal Mirch • Salt to taste • dhanya • sonf • zeera • tsp kalonji • oil • lehson adrak paste • big green chillies cut in 2

Hadi wala gosht beef • palak finely chopped • oil • pesi laal Mirch • haldi • lehsan adrak paste • Salt to taste • medium size tomato • dahi • sookhi methi • green chillies