Monal Saxena

carrot • ghee / clarified butter 10 cashew / kaju (chopped) • Almonds • milk • sugar • khoya / mawa • cardamom powder

boiled mixed sprout • mung dal • Beans,kala chana,kabuli chana,chawli,sukha vatana • sweet chutney • green chutney • chaat masaala • lemon juice • peanuts • pomegranate • finely chopped coriander (dhania) • Salt

mango (chopped) • sugar free powder • cardamom powder • Ghee

Large Raw Mango, Kairi, • Kaccha Aam (~135 gms after chopping, 2/3 cup of pieces) • Turmeric, Haldi • red chiilii powder • Asafoetida hing • Salt to taste

Gunde (bird lime) 1 teaspoon Asafoetida (hing) • spilt meethi seeds (Methi Kuriya) • split mustard seeds (rai kuriya) • Fennal seeds • turmeric powder • red chilli powder • mustard oil • Salt

large potato (maris piper) Cold water (for rinsing) • oil (for frying) • chilli powder • salt

white peas /safed vatana / • dried white peas(over night) • water • turmeric powder / haldi • kashmiri red chilli powder/lal mirch powder • Salt • medium sized potato (boiled and peeled) • thick poha / flattened rice / • beaten rice (washed) • turmeric powder / haldi • kashmiri red chili powder / lal mirch powder • cumin powder / jeera powder ½ tsp chaat masala •

Poha/Chivda (beaten rice) - • Groundnuts(peeled) - • Ripe Coconut - long piece (cut into thin strips) • Sal add to taste • Black Pepper - • Chaat masala • Oil -

mango (chopped) • sugar • cardamom powder • ghee / clarified butter

Rice flour - • Split chickpeas (soaked) - • Urad dal - • Green chilli (finely chopped) - • Ginger paste • -Red chilli powder - • Green coriander (finely chopped) - • Turmeric powder • Coriander powder • Cumin seeds - • Mustard seeds - • Ghee - •

maida / plain flour / refined flour • milk, chilled • ghee / clarified butter 1 block ice • water, chilled • lemon juice • sugar • water • oil / ghee for deep frying dry fruits, for garnishing • cardamom powder / Elaichi powder • silver vrak for garnishing

Maida • thap ajwain • ghee • Salt • Oil for deep frying

ripened mango (chopped) • raw mango (chopped) • sugar • water

onion (finely chopped) • tomato (finely chopped) • green chutney • tamarind chutney • sev • curd pinch chaat masala pinch chilli powder • coriander (finely chopped)

Milk • (thick Market curd/yogurt) • Whole Wheat flour • Salt • Oil to finish up the dough • sugar

rava • maida • oil • hot water • Oil for frying

Ghee. • Cashew nuts • Raisins • Semolina • Bottle gourd(peeled and grated) • Coconut (grated). • Cardamom powder • Sugar • Roasted urad dal powder

all-purpose flour • processed cheese • tomato ketchup • mushroom • tomato • capsicum (green pepper) • onion • oregano • chilli flakes • mozzarella • baking powder • dry yeast •

(443g) sifted all-purpose flour* (spoon & leveled • baking powder 3/4 teaspoon baking soda • salt • (3sticks; 345g) unsalted butter softened to room • granulated sugar 3 large eggs, room temperature • large egg yolks, room temperature • pure vanilla extract • (360ml) buttermilk, room temperature* • unsalted butter, softened to room temperature • (540g) confectioners’ sugar • natural unsweetened or dutch-process cocoa powder • whole milk •

wheat flour / atta • salt • baking powder • ghee / clarified butter • water to knead • ghee / clarified butter • powdered sugar • cashew & almond (chopped) ¼ tsp cardamom powder • moong dal / green gram dal • masoor dal / pink lentils • chana dal / bengal gram dal (soaked 30 minutes) • water •