Aoni'scookbook

papri (broken into small pieces) • boiled chickpeas • onion chopped (large onion) • yogurt • sugar • water • – 2 tbspns tamarind chutney • – 2 tbspns mint-coriander chutney (optional) • chaat masala • chopped coriander • tspn roasted ground cumin seeds • boiled dice peeled potatoes

boneless beef cut into small pieces • salt (according to taste) • soaked dal Chana • whole dried red chilies • whole black pepper(Kali Mirch) • (Laung) • black cardamom (Bari Elaichi) • cumin seeds (Zeera) • cinnamon (Dalchini) • green chilies • (or ½ cup chopped) coriander (Dhaniya) leaves • egg •

boiled rice • Oil / clarified butter • Chicken Mince • Onions (chopped) • Ginger Garlic Paste • Tomatoes (chopped) • Green chilies (chopped) • Capsicum • Cabbage • Salt • Black pepper • Turmeric powder •

peeled and grated carrot • chopped spring onions, green part only • finely shredded cabbage • boiled and shredded chicken • soya sauce • chilli sauce • black pepper • salt (or to taste) • oil • bread slices • egg, lightly beaten • Fresh bread crumbs, as required

boiled spaghetti • milk • butter • plain flour (maida) • grated processed cheese • chopped green chillies • chopped fresh coriander (dhania) • celery, finely chopped • plain flour (maida) • bread crumbs • oil for deep-frying • salt to taste •