Bijal

surti papdi/broad beans cleaned and split open • fresh tuer beans/pigeon peas • fresh peas • peeled baby potatoes • kand/purple yam peeled and chopped into 2 inch pieces • sweet potato peeled and chopped into 2 inch pieces • baby brinjal/aubergines with stem removed • large bunch of fresh coriander finely chopped • whole grated fresh coconut • fresh green chillies ground to a paste • fresh ginger grated/paste • small bunch fresh garlic with greens finely chopped •

Elephant Yam • Bread crumbs • Kebab seasonings • roasted and powdered cumin • red chilli powder • turmeric powder • Salt to taste • Oil for frying • Stuffing- • chopped coriander leaves • Green chilies (can increase for more spice) • garlic •

medium potatoes boiled and chilled for 2-3 hours in the refrig • Boiled peas and also refrigerated • Dry seasoning- • red chilli powder • grated parmesan / cheddar is also fine • roasted cumin powder • black pepper powder • onion powder • garlic powder • Bread crumbs • Salt • Dry coating: •

medium sized tomatoes finely chopped • dried red Kashmiri chilli • grated coconut (dried or fresh) • garlic roughly chopped • medium onion finely chopped • red chilli powder as per taste • salt as per taste • turmeric powder • cumin (jeera) • sugar • table spoons split and dehusked black gram (urad dal) • split brown chickpeas (chanadal) •

Peanuts • Cummin seeds • salt • Dry red chilli powder • cooking oil • asofoetida powder

rice • salt • granulated sugar • beetroot • cinnamon stick • star anise • clarified butter • cumin seeds • green chilli (finely chopped) • red onion (finely chopped or grated) • grated carrot (optional) • curd (optional) •