Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier) • 50 oz each of green beans, drained (fresh green beans can definitely be substituted) • small red potatoes, cut into medium chunks • 0.5 oz each of French onion soup
ground beef • enchilada sauce (mild, medium or hot, choose your preference, but we prefer hot!) • mexican mix shredded cheese • small tomato paste • burrito size tortilla shells
potatoes, peeled & diced • carrots, diced, or 1/2 cup • stalks celery, diced, or 1/4 cup • chopped onion • (8 cups) water • flour • salt • Pepper to taste