vermicelli (about 60 grams) • shredded cabbage (about 40 grams) • grated carrot (about 40 grams) • chopped green bell pepper (about 40 grams) • sliced onion (about 40 grams) • green chilies, chopped • vinegar (about 30 ml) • salt, or to taste • Schezwan sauce (about 30 grams) • vegetable oil (about 30 ml) • black pepper • red chili powder