Slim spag, • Fresh Tomato, • Fresh Red Pepper, 8 pieces (I love it peppery😁) • Knorr maggi, • teaspoon of salt • Onion, 1 small ball • Vegetable oil and palm oil, half each • Thyme (to give it a slightly different taste) Quarter teaspoon • Enough water to per boil and cook, 3 litres (satchet water size) • Fish, crayfish etc to make it more tasty