chicken breasts...boneless, skinless • carton chicken broth • half and half • white kidney beans • green chilis (cans are small) • Velveeta type cheese...mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can...still good • white chili mix, or chili -0 is good too
