Joseph Ross

Pougouri (πουρκούρι) half a cup • Spaghetti (around 25 pcs) • Parsley • Cumin powder • Salt and pepper • an onion slice • a chicken stock cube • Tomato paste • Water (half a cup for spaghetti and half for pougouri) • Olive oil

Pork chop (preferrably rib-eye) • Oregano (essential) • Coriander crushed • Salt (essential) • Pepper (if you want but it's not tradition) • Cumin powder (essential) • Marjorie herbs • Cinnamon powder (essential) • Bay leaf (2 for 2 ppl) • Dry Red wine (the heat will remove any alcohol) • Olive oil

White fish fillet • an Onion • a Chicken stock • Tomato paste • Curry powder • Garlic bud • Bay leaf • Paprika • Flour • Water • Salt and pepper • Small amount of celery and parsley (or use the spice version) •