Charlie

1lb elbow macaroni • 10 3/4 Oz cans of condensed Cheddar cheese soup • 12 ounces extra sharp cheddar cheese • butter • water • eggs • sour cream • Whole Milk • salt • ground black Pepper • onion powder • roasted garlic powder •

Maple Syrup (Grade A Dark Amber) • Packed Light Brown Sugar • Heavy Cream • Molasses ( Regular or mild molasses tastes best ) • Unsalted Butter, cut into 1/2-inch pieces • salt • Egg Yolks, lightly beaten • Toasted & Chopped Pecans • Vanilla Extract • (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes