Olive oil • Chopped Onion • (4 oz) Skinless, Boneless Chicken thighs cut into small pieces • Ground Cumin • Ground Cinnamon • Ground red pepper • Cubed / Peeled Butternut Squash • Tomato Paste • Chicken Stock • Uncooked Couscous or Quinoa • Sea salt • Zucchini quartered and sliced into 3/4 inch pieces •