Debbie Johnson

lb. refrigerated cheese ravioli • olive oil, divided • onion, minced • lb. sweet or hot Italian sausage, removed from casing • garlic cloves, minced • red pepper flakes • oregano • (28 oz) tomato puree • (14.5 oz) diced tomatoes, drained • mozzarella cheese, shredded (1 1/3 c.) • Parmesan cheese, grated (1/2 c.)

bread crumbs • Parmigiano-Reggiano, grated • chopped Italian parsley • lemon • oregano • oil, divided • dry white wine • skinless fillets of sole (about 1.5 lbs) • tiny capers

mayonnaise • Thai sweet chili sauce • drops Sriracha hot chili sauce • cornstarch • oil • lb. shrimp • shredded lettuce