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Mariavittoria Guidone
@mariavittoria
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Recipe (1)
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Neapolitan Struffoli
Struffoli Napoletani
all-purpose flour (about 450 grams)
•
large eggs
•
unsalted butter (about 90 grams)
•
granulated sugar
•
white rum (30 ml)
•
Grated zest of 1 lemon
•
sea salt
•
acacia honey (300 ml)
•
Sprinkles (colored sugar balls)
•
peanut oil (1 liter)
45 min + resting time
Serves 6 servings