In the Kitchen with Dee Dee Lynn

Pickles : • cups/500 mL (16 oz./450 g) jar dill pickle slices • fine cornmeal • Cajun seasoning • Oil for spritzing • Dipping Sauce : • mayonnaise • ketchup • horseradish • pickle juice

(9–12 oz./300 g) small cheese ravioli, fresh or frozen • olive oil, plus more for spritzing • seasoned bread crumbs • baby spinach leaves • –2 tbsp (15–30 mL) vinaigrette dressing • marinara sauce, warmed • Optional: Grated Parmesan cheese

Dip: • unsalted butter • fresh shrimp, peeled and deveined • green onions, sliced • garlic, pressed • Garlic & Herb Rub • fresh lemon juice • (8 oz./250 g) low-fat cream cheese, softened • low-fat sour cream • grated Asiago cheese • grated Parmesan cheese • mozzarella cheese, divided •