edwardjaya

day-old white rustic-style bread or sourdough • Olive oil • Parmesan cheese • romaine lettuce or 4 baby gem lettuce, washed, dried, halved and sliced • skinless, boneless chicken breasts, butterflied • Sea salt and freshly ground black pepper • For the dressing: • free-range egg yolks • Dijon mustard • red wine or sherry vinegar • Olive oil • tin best-quality anchovies in olive oil •

watercress, excess stalks cut off • romaine lettuce, roughly sliced • English eating apple, quartered, cored and cut into small chunks • celery sticks, trimmed and finely sliced • –10 radishes, trimmed and sliced • –8 slices of cooked ham, torn into pieces • best-quality Cheddar cheese,.g.Montgomery, cut into strips with a vegetable peeler • best-quality Stilton, e.g. Colston Basset, cut into small cubes • For the quick pickled onion: • red onion, peeled and very thinly sliced into rings • golden caster sugar • cloves •

unsalted pistachio nuts, chopped (you may find this easiest to do in a blender) • caster sugar • Zest of 1 lemon • butter, melted • filo pastry, cut in half • For the syrup • caster sugar • Zest and juice of 1 lemon

vinegar • lemon juice • dry shiratake mushrooms • sliced sukiyaki meat • Chinese cabbage • tofu • sugar • enoki mushrooms • bihun • champignon mushrooms • daun bawang • greens? •