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farrenough

farrenough

@cook_3309535
Columbus, Ohio
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    Save this recipe to come back to it later.

    Creamy Spinach Artichoke Pork Roulade

    pork loin (butterflied) • crusty bread • spinach • artichoke hearts • sun dried tomatoes • stock (veggie or chicken) • dried basil • garlic powder • onion powder • poultry seasoning • cream cheese • salt and pepper to taste •
    • 2 hours
    • 8 servings

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