Egg • Crabmeat, shredded by hand • Chicken seasoning • Light soy sauce • Sugar • Pepper • Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water) • Oyster sauce • Sugar ( for gravy on egg ) • Sesame oil • Cornstarch, dissolved in 3 tablespoon water as cornstarch solution • Spring onion, sliced finely as garnish
