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Greg Pajak
@cook_3344536
Calgary, Alberta
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Greg Pajak
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Red Wine Braised Beef
Boneless beef blade roast
•
olive oil
•
shallots
•
Juniper berries, crushed
•
cracked black pepper
•
ground nutmeg
•
AP flour
•
Dry Red Wine
•
veal or beef stock
•
ketchup
•
carrots, diced
•
pancetta, diced
•
5 hours
6 servings