illwey1

| 16 oz Broccoli Florets • | 24 oz Yukon Gold Potatoes • | 24 oz Chicken Breasts • | 1 TBSP Smoky Cinnamon Paprika Spice • | 2 Chicken Stock Concentrate • | 4 TBSP Currant Jam • | 4 TBSP Sour Cream • | 2 tsp Vegetable Oil • | 3 TBSP Butter • Kosher Salt • Black Pepper

| 4 Scallions • |2 Roma Tomato • | 1 Cup Israeli Couscous • | 2 Chicken Stock Concentrate • | 20 oz Salmon • | 2 tsp Italian Seasoning • | 2 Zucchini • | 2 Lemon • | 4 TBSP Sour Cream • | 5 tsp Olive Oil • | 3 TBSP Butter • Kosher Salt •

Hawaiian Rolls • water • Liquid Smoke • black pepper • Hawaiian Salt • Pork Butt • Favorite BBQ Sauce.

| 2 Yellow Onion • | 1/4 oz Thyme • | 2 Demi-Baguette • | 1 Lemon • | 2 tsp Dijon Mustard • | 10 tsp Sherry Vinegar • | 6 Mushroom Stock Conentrates • | 1 Hudson River Fruit RubyFrost Apple • | 4 oz Mixed Greens • | 1 Cup Gruyere Cheese