whole black urad dal (about 200 grams) • onion-ginger-garlic paste • milk (100 ml) • Cumin powder, coriander powder, garam masala, chopped cilantro, dried fenugreek leaves (kasuri methi), and salt, to taste • all-purpose flour (about 450 grams) • plain yogurt (about 60 ml) • tomatoes • Cream and butter,
