4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger • 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season...btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk) • 8-10 stalks fresh corn, shucked • family size can cream of mushroom soup • regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine) • half n half or heavy whipping cream • Milk • Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores. • olive oil, extra virgin • Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste • Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)
