Jennifer Popadak

Bone-in, skin-on chicken thighs • Extra-virgin olive oil • Chicken stock • Baby fingerling potatoes or halved small potatoes • Garlic cloves, smashed and peeled • Green olives, such as Cerignola, pitted if desired • lemon, washed well, cut into wedges • Thyme sprigs • Cornstarch

Olive oil • crusted red pepper flakes • Peeled and deveined shrimp • garlic, sliced thin and divided • zucchini spiraled • salt and fresh black pepper • Lemon • Halved grape tomatoes

Orange