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jesse.nomos

jesse.nomos

@cook_3425770
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  • jesse.nomos jesse.nomos
    Save this recipe to come back to it later.

    Yummy Egg Rolls

    use my pork eggroll filling (its on my previous recipe) • to 25 pcs of medium or large size eggroll wrappers • cornstarch mix (ration 1:1 for every 1 tbsp of cornstarch: 1 tbsp of water) • cooking oil for deep frying
    • jesse.nomos jesse.nomos
      Save this recipe to come back to it later.

      Egg roll & Empanada pork filling

      olive oil, extra virgin • thumb size ginger (finely minced) • garlic cloves (minced) • size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced) • bunch of scallion / spring onion (minced) • fish sauce • ground pork • carrot (use food processor to mince but you could also use a knife) • cabbage (minced) • raisins • salt & pepper to taste • tomato sauce (optional)
      • jesse.nomos jesse.nomos
        Save this recipe to come back to it later.

        Gourmet Chicken

        garlic (peel skin and pitt) • chili flakes • olive oil, extra virgin • salt • ground black pepper • chicken leg quarter(legs w/ thigh) • zip lock bag
        • 3 servings

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